The Toronto Life Insider Chef's Pantry

Toronto Life Insider Chef's Pantry curated by Michael Hunter

Chef Michael Hunter

CHEF MICHAEL HUNTER
Twitter: @thehunterchef
Instagram: @thehunterchef

Michael Hunter is a professional chef, expert hunter, forager, and co-owner of the acclaimed restaurant Antler Kitchen & Bar. Having grown up in the great outdoors, Hunter is passionate about wild game and foraged foods. He has cooked around the world at culinary festivals in the United States, United Arab Emirates, Australia, Russia, and Brazil.

The Hunter Chef Cookbook By Michael Hunter
Celebrating the resources of the wild, this book features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking Large Game, Small Game, Fish and Forage, Wild Desserts and Foraged Cocktails. To learn more and to pre-order the book, visit thehunterchef.com.

THIRTY SIX KNOTS INC.
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Toronto Life Insider Chef's Pantry curated by Rob Gentile

The Toronto Life Insider Chef’s Pantry features recipes and ingredients curated by Toronto Life's Chef-In-Residence. Every month will feature curation by a different marquee chef in the City of Toronto. We hope you enjoy it.

This month's theme is Late Harvest curated by Rob Gentile, Chef and Partner of Buca Restaurants. From intimate picnics to BBQ celebrations, the Toronto Life Insider Chef's Pantry has you covered.

DOOR2DOOR FRESH
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Toronto Life Insider Chef's Pantry curated by Nuit Regular

The Toronto Life Insider Chef’s Pantry features recipes and ingredients curated by Toronto Life's Chef-In-Residence. Every month will feature curation by a different marquee chef in the City of Toronto. We hope you enjoy it.

This month's theme is Special Summer Nights. From intimate picnics to BBQ celebrations, the Toronto Life Insider Chef's Pantry has you covered.

Check out this month's recipes curated by Nuit Regular, Executive Chef and Co-Owner of the incredibly popular restaurants Pai Northern Thai Kitchen, Sabai Sabai, Sukhothai, and Kiin–Nuit has introduced Canadians to an exceptional standard of Thai dining. With a cookbook on the way and an exciting new position as TL Insider’s chef-in-residence, she is keeping Toronto well-fed, even amidst a pandemic.

DOOR2DOOR FRESH
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