Toronto Life Insider Chef's Pantry curated by Alexandra Feswick
The Toronto Life Insider Chef’s Pantry features recipes and ingredients curated by Toronto Life's Chef-In-Residence. Every month will feature curation by a different marquee chef in the City of Toronto. We hope you enjoy it.
This month's theme is Holiday Delights. From intimate gatherings to date nights at home, the Toronto Life Chef's Pantry has you covered.
Toronto Life Chef-In-Residence
CHEF ALEXANDRA FESWICK
Executive Chef of Drake Devonshire
Alexandra Feswick is the Executive Chef of Drake Devonshire. She joined Drake Hotel Properties as Chef du Cuisine in 2014. She began her training at George Brown Chef School in 2005. After gaining an apprenticeship at the Ancaster Mill under Chef Jeff Crump, she eagerly developed a passion for fresh, local produce served in unique and elegant ways. She then relocated to Toronto, and began to impact the city’s culinary community at some of its best restaurants including Wine Bar, Brockton General and Samuel J. Moore. In 2014 Alexandra’s prestige was recognized by competing in the invitational Gold Medal Plates. Chef Alexandra thrives on her involvement with the community and charitable contributions with organizations such as The Ontario Hostelry Institute, The Stop, The Daily Bread Food Bank and Willow Breast & Hereditary Cancer Support. With her growing reputation, varied background and commitment to quality, Alexandra provides customers with the comfort food critics, regulars and new-followers have come to treasure.
Exclusive Recipes by Chef Alexandra Feswick
MUSHROOM + BARLEY RISOTTO
hearty greens, roasted garlic, parmesan + thyme
To learn how to cook these amazing recipes, please join TL Insider for Chef Alexandra Feswick's Virtual Masterclass on November 26 from 530pm-630pm. To sign-up simply provide your email and we'll send you the complimentary event details.SIGN-UP NOW
Looking for more items? Then explore Door2Door Fresh for more fresh meats, produce & pantry selections.