Toronto Life Insider Chef's Pantry curated by Michael Hunter
The Toronto Life Insider Chef’s Pantry features recipes and ingredients curated by Toronto Life's Chef-In-Residence. Every month will feature curation by a different marquee chef in the City of Toronto. We hope you enjoy it.
This month's theme is Fall Comfort. From intimate gatherings to BBQ celebrations, the Toronto Life Insider Chef's Pantry has you covered.
Toronto Life Chef-In-Residence
CHEF MICHAEL HUNTER
Michael Hunter is a professional chef, expert hunter, forager, and co-owner of the acclaimed restaurant Antler Kitchen & Bar. Having grown up in the great outdoors, Hunter is passionate about wild game and foraged foods. He has cooked around the world at culinary festivals in the United States, United Arab Emirates, Australia, Russia, and Brazil.
The Hunter Chef Cookbook By Michael Hunter
Celebrating the resources of the wild, this book features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking Large Game, Small Game, Fish and Forage, Wild Desserts and Foraged Cocktails. To learn more and to pre-order the book, visit thehunterchef.com.
Exclusive Recipes by Chef Michael Hunter
PICKEREL WITH POTATOES AND TARTAR SAUCE
MAKE THE TARTAR SAUCE
BOIL THE POTATOES
COOK THE PICKEREL
To serve, divide the fish, potatoes, and beans among plates. Top the fish with a generous spoonful of tartar sauce and garnish with fresh oregano.
PICKEREL WITH POTATOES
To learn how to cook these amazing recipes, please join TL Insider for Chef Hunter's Virtual Masterclass on October 20 at 5:30pm. To sign-up simply provide your email and we'll send you the complimentary event details.SIGN-UP NOW
Looking for more items? Then explore Door2Door Fresh for more fresh meats, produce & pantry selections.