Toronto Life Insider Chef's Pantry curated by Joseph Shawana
The Toronto Life Insider Chef’s Pantry features recipes and ingredients curated by Toronto Life's Chef-In-Residence. Every month will feature curation by a different marquee chef in the City of Toronto. We hope you enjoy it.
This month's theme is Holiday Delights. From intimate gatherings to date nights at home, the Toronto Life Chef's Pantry has you covered.
Toronto Life Chef-In-Residence
CHEF JOSEPH SHAWANA
Chef Shawana is Odawa, part of the Three Fires Confederacy. Born and raised in Wikwemikong Unceded Indian Reserve located on Manitoulin Island in Ontario, he was brought up knowing that food is life. Currently Chair of Indigenous Culinary of Associated Nations and a Professor at Centennial College, Chef Shawana has been named one of the top ten chefs in Ontario and won the ‘best world cuisine’ award in 2019 with his restaurant Ku Kum Kitchen, in Toronto, beating over 33,000 restaurants. Chef Shawana's food philosophy stems from his deep rooted Indigenous heritage that amplifies each story that is tied to each plate he makes.
Exclusive Recipes by Chef Joseph Shawana
Elk with Plum & Peaches
COOKING METHOD FOR ELK
COOKING METHOD FOR THE PEACHES, PLUMS AND WILD RAMPS WITH SPRUCE TIPS
INGREDIENTS FOR THE ELK:
INGREDIENTS FOR THE PEACHES, PLUMS & WILD RAMPS WITH SPRUCE TIPS:
To learn how to cook these amazing recipes, please join TL Insider for Chef Joseph Shawana's Virtual Masterclass on December 1 from 5:30pm-6:30pm. To sign-up simply provide your email and we'll send you the complimentary event details.SIGN-UP NOW
Looking for more items? Then explore Door2Door Fresh for more fresh meats, produce & pantry selections.