Cinnamon is the dried, inner bark of evergreen trees belonging to the genus Cinnamomum. It has a sweet, earthy, mildly pungent and spicy flavour. It is warming to taste. Volatile oil content is the main difference in the various Cinnamons offered. The finer the grind, the more quickly the Cinnamon is perceived by the taste buds. Use in cinnamon toast, baked goods, dessert sauces, eggnogs, custards and rice pudding. As well sprinkle Cinnamon into hot beverages such as lattes, cappuccinos or teas.