A hot and spicy combination of chillies, pepper, garlic, onions and herbs such as thyme and oregano. Great in any type of Louisiana style cooking such as Cajun or Creole dishes. Perfect with chicken, pork, fish and seafood; simply shake on or add to flour/bread crumb coating; bake, grill or fry. Add to one-pot dishes, soups, vegetables, jambalayas (spicy rice dish), gumbos (stew/soup), stir-fries, and marinades. Use to make “blackened fish or chicken”. Use in salad dressings for bean salads, corn relishes, mixed vegetables and salsas. Sprinkle into scrambled eggs, omelettes, over devilled eggs, over nachos, pizza, chili or anywhere added heat and flavour is desired.