What is Hungarian paprika?
Sweet capsicum peppers, which are similar to red bell peppers, are dried, ground and sifted through a variety of screens to produce this bright red flavorful powder called paprika.
What is Hungarian paprika used for?
This paprika has a sweet taste with a barely perceptible heat that makes it perfect for two classic Hungarian dishes: goulash and chicken paprikash. It can also be used as a finishing touch for deviled eggs, to season chicken, rice, potatoes, and vegetables, and is commonly used as a base for creating seasoning blends.