Cut from the center of the pork loin, this tender, meaty chop includes a T-shaped rib bone that has been stripped and cleaned (frenched) so that it is visible from one end. This cut is all loin meat, and may contain a layer of fat running along the side.
Our meat is sourced from local producers work on small family farms across the province to bring you traditionally raised products from right here in Ontario. Fed locally grown grass and grains and as much as possible the feed is grown on the farm that the animals are raised.
Take pride in contributing to the economic vitality, environmental health, and quality of life in the region. These farm-fresh products support the local economy and greatly reduce environmental impact of transport.